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Bologna, Dutch Country Sweet, Package

(23 reviews) Write a Review

48.00 Ounces
Calculated at Checkout
Bologna, Dutch Country Sweet

Use one package per 25 pounds of meat. This is a sweet bologna seasoning in the tradition of Pennsylvania's south central counties. Ingredients: Sugar, Salt, Spices, Natural Maple Flavoring, Monosodium Glutamate, Dehydrated Garlic, may contain up to 2% silicon dioxide to prevent caking.Please note: This product requires the use of a curing agent like our Tinted Cure #813 found in the Venison Seasonings section. Failure to use cure can result in serious health risks. For suggested formulations, see our Venison Formulations book by clicking here.

23 Reviews Hide Reviews Show Reviews

  • 4
    Dutch county sweet

    Posted by Brett on 26th Oct 2021

    It has great Flavor. Little on the salty side but it always seem to please the guys. Will buy this again.

  • 5
    Great flavor

    Posted by Michael Czekaj on 23rd Oct 2021

    All around great product

  • 3
    Bologna, Dutch Country - Sweet

    Posted by Charles Freeland on 20th May 2021

    I used it as directed. Found the end product to be a bit too salty for my taste. For bologna or any kind of deli loaf made with this seasoning, I would back off the salt 10%-15% and increase the spices 5%-10%

  • 5
    easy to use

    Posted by joe on 8th Mar 2021

    very good

  • 5
    Bologna Seasoning

    Posted by Nancy Weaver on 23rd Feb 2021

    We have used this for years. Always loved the taste.

  • 5
    makes the best sweet bologna

    Posted by mike wilson on 1st Dec 2020

    will buy this product every year

  • 5
    Sweet Baloney

    Posted by Dennis Russell on 22nd Dec 2019

    This is the first time that I used this mix and it came out great. Love that Sweet Baloney.

  • 5
    dutch country sweet

    Posted by Chuck on 30th Sep 2019

    This seasoning is fantastic. I'm not a sweet bologna guy but this has changed my mind. Its fantastic and everyone who tries it absolutely loves it.

  • 5
    Deer bologna

    Posted by Carl Allman on 15th Nov 2018

    I love this recipe. Anyone that has ate this comes back for more.