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Bologna, Pa Deer, Package

(82 reviews) Write a Review

13.50 Ounces
Calculated at Checkout
Bologna, Pa Deer

Use one package per 25 pounds of meat. Our most popular bologna seasoning. Deer hunters often choose this blend of coarse black pepper, red pepper flakes and garlic to make their own spicy deer bologna. Ingredients: Salt, Spices, Monosodium Glutamate, Garlic Powder, Sodium Erythorbate 1.61%, may contain up to 2% silicon dioxide to prevent caking.Please note: This product requires the use of a curing agent like our Tinted Cure #813 found in the Venison Seasonings section. Failure to use cure can result in serious health risks. For suggested formulations, see our Venison Formulations book by clicking here.

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  • 5
    Pa bologna mix

    Posted by Robert on 7th Apr 2022

    So darn good I keep some on hand for just in case I need it. Excellent tasting product..

  • 5
    makes the best venison bologna

    Posted by mike wilson on 23rd Mar 2022

    been using it for 10 years nothing compares

  • 5
    deer bologna seasoning

    Posted by Unknown on 21st Oct 2021

    everyone loves this seasoning

  • 5

    Posted by Joe on 16th Oct 2021

    Bought this product several times. The best seasoning ever.

  • 5
    baloney mix

    Posted by Unknown on 28th Jun 2021

    I started using this mix way back in the 80s for venison. Then we did elk with it. Now we use it for beef baloney and down here in Alabama, they love it!

  • 5
    makes the best venison bologna

    Posted by mike wilson on 20th Apr 2021

    great mix fast delivery love con yeager have been good to me for 6 years now

  • 5

    Posted by Wayne on 12th Mar 2021

    Great mix- right amount of spice and "bite" for most people. Fantastic base for adding most high temperature cheeses like Ghost Pepper.

  • 5
    Pa Bologna spice

    Posted by Jerry johnston on 11th Feb 2021

    Add it to ground venison for jerky. Very good flavor!!!! Can’t keep my friends away from it!!!!

  • 5
    Pa deer bol

    Posted by Jonathan Smith on 7th Feb 2021

    We use this as a sausage recipe and it's an amazing hot sausage