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Creamy, buttery topical application. great on chicken, wings or even popcorn
Marinade California Garlic Butter
Use topically or 11.52 oz with 3.28 lb water per 40 lb meat for a 10% marinade or 50 lb poultry for an 8% marinade. Aroma & flavor of garlic & butter.
California Garlic Butter
Wing & Fry Garlic Butter
Shake on wings & fries after cooking. Strong aroma & flavor of garlic. Shake on before baking or after frying wings.
Flavor & aroma typical of garlic. Pungent & aromatic.
Traditional bratwurst with mustard seed and garlic
Wing & Fry Dust
Our own wing seasoning. Sprinkle on wings before cooking or after frying. Also great on potato dishes, fries, tortilla chips & vegetables
Marinate 1 -2 1/2 lbs of meat in a mixture of 1 oz (8.5 tsp) seasoning and 2/3 cup water for 15 mins. Aroma of parsley.
Marinade, Burgundy Wine, Checkerboard Package
Blend content of seasoning envelope with 1 cup of cold water. Place beef steaks, pork chops, or chicken breasts in a resealable plastic bag and cover surface with marinade. Refrigerate overnight for...
Burger Patty Seasoning, Black Nugget
Tangy soy flavor
Better Butter Burger
Rich, Buttery flavor
Montreal Burger & Steak Rub
Sprinkle on steaks before grilling.
Burger Patty Seasoning, Sweet Onion
Sweet patty with a subtle onion flavor
Cure Salt (Tinted) #813
KEEP OUT OF REACH OF CHILDREN. Used for curing bologna, jerky & meats. Not for direct consumption. Also known as ""Pink Salt", "Curing Salt #1" or "Instacure."
Burger Patty Seasoning, Steak Patty
TOP SELLER Turn ground chuck into a steakhouse burger, great with cheese