Creamy, buttery topical application. great on chicken, wings or even popcorn
Creamy, buttery topical application. great on chicken, wings or even popcorn
Marinade California Garlic Butter
Use topically or 11.52 oz with 3.28 lb water per 40 lb meat for a 10% marinade or 50 lb poultry for an 8% marinade. Aroma & flavor of garlic & butter.
Shake on wings & fries after cooking. Strong aroma & flavor of garlic. Shake on before baking or after frying wings.
Marinade California Garlic Butter
Use topically or 11.52 oz with 3.28 lb water per 40 lb meat for a 10% marinade or 50 lb poultry for an 8% marinade. Aroma & flavor of garlic & butter.
Our own wing seasoning. Sprinkle on wings before cooking or after frying. Also great on potato dishes, fries, tortilla chips & vegetables
Marinate 1 -2 1/2 lbs of meat in a mixture of 1 oz (8.5 tsp) seasoning and 2/3 cup water for 15 mins. Aroma of parsley.
Marinade, Burgundy Wine, Checkerboard Package
Blend content of seasoning envelope with 1 cup of cold water. Place beef steaks, pork chops, or chicken breasts in a resealable plastic bag and cover surface with marinade. Refrigerate overnight for...
KEEP OUT OF REACH OF CHILDREN. Used for curing bologna, jerky & meats. Not for direct consumption. Also known as ""Pink Salt", "Curing Salt #1" or "Instacure."
Burger Patty Seasoning, Steak Patty
TOP SELLER Turn ground chuck into a steakhouse burger, great with cheese