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Casing 29-32 mm Hog Grade A

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Casing 29-32 mm Hog Grade A

Stuffs approx. 90 lb of meat NOTE: Casings may burst, and that is most often due to processing errors -- cooking too fast or too hot. Casings are somewhat porous, and moisture can escape at only a slow rate. Cooking too fast overwhelms the porosity of the casing, causing a burst. This can happen with even large (5-inch in diameter) fibrous casings, which are among the strongest casings available anywhere. Please be careful to follow proper processing techniques, or call us for help if you are unsure.

Horn Size: 16MM

1 Hank

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2 Reviews Hide Reviews Show Reviews

  • 5
    Clean and strong

    Posted by Unknown on 18th Mar 2016

    Easy to prepare. Very clean. No blowouts.

  • 4
    it works like it's supposed to.

    Posted by Unknown on 14th Dec 2014

    Works good