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Casing 32-35 mm Hog Grade A

(5 reviews) Write a Review

0.00 Ounces
Minimum Purchase:
1 unit
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Casing 32-35 mm Hog Grade A

Stuffs approx. 105 lb of meat. NOTE: Casings may burst, and that is most often due to processing errors -- cooking too fast or too hot. Casings are somewhat porous, and moisture can escape at only a slow rate. Cooking too fast overwhelms the porosity of the casing, causing a burst. This can happen with even large (5-inch in diameter) fibrous casings, which are among the strongest casings available anywhere. Please be careful to follow proper processing techniques, or call us for help if you are unsure.

Salted natural casings can be expected to have a shelf life of up to three years. Casings are shelf stable at room temperature. For long-term storage, the recommended storage temperature is 38 – 75 degrees Fahrenheit. 

Horn Size: 18MM

1 Hank

*Photo does not represent product.

5 Reviews Hide Reviews Show Reviews

  • 5
    Hog casings

    Posted by Joanne Rudolph on 27th Mar 2021

    EXCELLENT product. Better than any other.

  • 5

    Posted by Clint on 25th Jun 2020

    Of the highest quality!

  • 5
    Hog casing

    Posted by Unknown on 29th Dec 2019

    Worked really well. Arrived clean and easy to work with.

  • 5
    Excellent casings

    Posted by Unknown on 9th Mar 2015

    Ordered March 2015. Easy to work with. No tangling issues. Long sections for fast continuous stuffing

  • 5
    32-35mm hog casing review

    Posted by Unknown on 21st Nov 2014

    Aside from some issues with tangling, these casings work well with no problems splitting. I've made 100 pounds of sausage with them in the past and they cook up well too.