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Fibrous 47mm x 36"""""""""""""""" clear cling, String Tied
$1.90For dried sausages like pepperoni, salami. Ordering 500 or more? Place your order by phone to take advantage of our quantity discount. NOTE: Casings may burst, and that is most often due to processing errors -- cooking too fast or too hot. Casings are...
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$0.68
Inedible replacements for natural beef rounds(43mm) and beef middles (50mm)with superior adhesion, strength, and excellent smoke penetration. Although these casings are collagen, they need to be soaked. NON-RETURNABLE Ordering 500 or more?Place your...
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$40.96
Stuffs approx. 90 lb of meat NOTE: Casings may burst, and that is most often due to processing errors -- cooking too fast or too hot. Casings are somewhat porous, and moisture can escape at only a slow rate. Cooking too fast overwhelms the porosity of...
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Fibrous 73mm X 24in String Tied -- Mahogany
$0.93Great for bologna, salami, and summer sausage. Holds approximately 4.25 pounds. Stuffed diameter is 2.87"""""""". NON-RETURNABLE Ordering 500 or more? Place your order by phone to take advantage of our quantity discount.International Size Code: 2 1/2...
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$0.89
Great for bologna, salami, and summer sausage. Holds approximately five pounds. Stuffed diameter is 2.87"""""""". NON-RETURNABLE Ordering 500 or more? Place your order by phone to take advantage of our quantity discount. NOTE: Casings may burst, and that...
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Fibrous 73mm X 20in -- Mahogany
$0.76Industry standard size for bologna, salami and summer sausage. Holds approximately four pounds. Stuffed diameter is 2.87"""""""". NON-RETURNABLE Ordering 500 or more? Place your order by phone to take advantage of our quantity discount. NOTE: Casings may...
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$0.61
Industry standard size for bologna, salami and summer sausage. Holds approximately four pounds. Stuffed diameter is 2.87"""""""". NON-RETURNABLE Ordering 500 or more? Place your order by phone to take advantage of our quantity discount. NOTE: Casings may...
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$35.83
Stuffs approx. 105 lb of meat. NOTE: Casings may burst, and that is most often due to processing errors -- cooking too fast or too hot. Casings are somewhat porous, and moisture can escape at only a slow rate. Cooking too fast overwhelms the porosity of...
