Brown one pound ground beef, venison, or turkey in skillet. Drain excess grease. After browning, add packet contents and 1 can of kidney beans (28-32 oz). Simmer 60 minutes. For less spicy chili, add 2 cups of water.
Ingredients: Spices, Dehydrated Onion, Sugar, Monosodium Glutamate, Garlic Powder. Seasons 1 lbs. meat.
