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Cure Salt (Tinted) #813

(13 reviews) Write a Review

8.00 Ounces
Calculated at Checkout
Cure Salt #813

KEEP OUT OF REACH OF CHILDREN. Used for curing bologna, jerky & meats. Not for direct consumption.


Also known as ""Pink Salt", "Curing Salt #1" or "Instacure."

13 Reviews Hide Reviews Show Reviews

  • 5
    Pink curing salt

    Posted by Unknown on 14th Nov 2021

    I absolutely love this product. It makes the best smoked turkey legs and hams.
    I wouldn't use anything else. I highly recommend it.

  • 5
    Cure salt #813

    Posted by Bill Abrams on 4th Nov 2021

    Great product works very well highly recommended.

  • 5
    813 Curing salt

    Posted by Brian Plymale on 2nd Apr 2021

    This cure works really great and preserves meat for years.

  • 5
    Cure Salt

    Posted by Nancy Weaver on 23rd Feb 2021

    Have used this product for years and it works great.

  • 4
    beef jerky

    Posted by Kim on 9th Jan 2021

    How much salt to use in 2 pounds of hamburger for beef jerky.

  • 5
    I haven't used it yet

    Posted by Sanner on 26th Oct 2020

    Friends tell us to use nothing else but this and that it is GREAT

  • 4
    No complaints

    Posted by Lorri on 7th Nov 2019

    Used this with the Appalachian Jerky mix and worked perfect.

  • 5
    work well

    Posted by comfort on 6th Mar 2017

    this work very well no complaints

  • 5
    perfect for making jerky

    Posted by Bob on 5th Feb 2017

    I have been making a lot of my own beef jerky and all the flavors I make require curing salt. I only use the curing salt from Con Yeager spice company and I have never had a problem with anything.