KEEP OUT OF REACH OF CHILDREN. Used for curing bologna, jerky & meats. Not for direct consumption.
Also known as ""Pink Salt", "Curing Salt #1" or "Instacure."
KEEP OUT OF REACH OF CHILDREN. Used for curing bologna, jerky & meats. Not for direct consumption.
Also known as ""Pink Salt", "Curing Salt #1" or "Instacure."
Easy to use, Mix into meat
This works great with the PA Deer Bologna mix- but you have to watch when you buy it and I think it should be sold with the PA Deer Bologna kit not an additional purchase
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Thanks for your review!
Just a note of clarification from Con Yeager Spice:
Our PA Deer Bologna Mix (31767) is not a kit and therefore doesn't include cure. This is noted on the product's webpage.
Our Bologna Kit (30678) includes everything you need, such as a packet of curing salt.
Our kits always include everything in one package, but they are designed for smaller quantities of finished product. Our seasonings that are not in kits are designed for the advanced processor, and assistance with their usage may be found in our Venison Formulations Guide located here: https://www.conyeagerspice.com/content/ConYeager_Formulas.pdf
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I buy the one ounce packets because they are convenient to use in 25 pound batches.
Easy to used and not overpowering! Other products were way too salty tasting. I would also like to say that the Con Yeager Spice Co. is wonderful to deal with! Fast service and shipping, the orders are always correct and they always have what we need.
Used to inhibit bacterial growth in preserved meats while preserving color and flavor. (Food-grade pink tint is added for safety so it cannot be confused with table salt.
Bologna, Cumberland Gap, Package
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