Use on meats, poultry & vegetables after cooking.
Use on meats, poultry & vegetables after cooking.
Been using this product for several years now. A smoky salty sweet taste with a hint of garlic. Awesome
love it
The best seasoning to put on all meat.
Best on Steaks and burgers, even good for marinating jerky
we love this spice i grilled out at the lake everyone loved it
I haven't used it much I forget I have it most time I cook. but what I have used it on it adds a great flavor to what I'm making.
Cajun Cooking & Blackening Spice
Use on meats, fish & poultry for a cajun taste. Aroma of paprika & oregano. Spicy flavor with a hint of garlic.
Brown one pound ground beef, venison, or turkey in skillet. Drain excess grease. After browning, add packet contents and 1 can of kidney beans (28-32 oz). Simmer 60 minutes. For less spicy chili, add...
