Jar

Smoked, woody aroma. Smokey flavor.

Aroma of lemon. Bitter flavor with a hint of garlic & pepper.

Thoroughly heat ham and remove from oven. Increase oven temp to 450 F. Sprinkle glaze over ham. Bake for 5-7 min. Sweet aroma & flavor with a hint of clove.

Aroma & flavor of chili pepper.

Shake on wings or fries after cooking. Aroma typical of vinegar. Salty & vinegar flavor. Shake on before baking or after frying wings.

Shake on chicken, pork or beef before, during or after cooking as desired. Typical BBQ aroma. Smoky flavor typical of BBQ.

Use 1 - 1.5 oz of seasoning per 1 lb of meat and/or poultry. Add enough water to attain desired texture. Aroma of chili pepper. Flavor of chili pepper, parsley & garlic.

Aroma of oregano & garlic. Flavor of garlic & salt.

Aroma of chili pepper with a hint of hickory smoke. Flavor of garlic, salt & chili pepper

Apply topically as desired. Aroma of celery & soy

Use on meats, poultry & vegetables after cooking.

An excellent rub on seasoning for meat dishes. Rub on all surfaces before roasting.