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Kolbassi (Kielbasa) Kit

(24 reviews) Write a Review

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Kolbassi (Kielbasa) Kit

An excellent combination of garlic and pepper flavors! Use one package per 10 pounds of meat. If you are missing your kit directions (printed on the back of the bag), please click here for a copy.

24 Reviews Hide Reviews Show Reviews

  • 5

    Posted by Unknown on 16th Jan 2015


  • 5

    Posted by Henry on 11th Jan 2015

    Best i ever ate ordered 3 more kits to make more my kids and grandkids love it

  • 5
    Excellent Product

    Posted by Kevin in Muncy, PA on 9th Jan 2015

    With an overabundance of venison this year, I ventured into new territory by purchasing a smoker and making my own meat products. I scoured online for products and many suggested Con Yeager. After purchasing their Kolbassi kit, the end product could not have resulted any better! Easy and delicious. The only complaint would be the casing is a little tuff, but this should not defer one from trying this product.

  • 5
    GOOD sausage!!

    Posted by Larry on 20th Dec 2014

    Followed easy directions and made 50% game and 50% pork. Used the hot water method in roaster oven to cook, keilbasa turned out delicious! Great flavor!

  • 5
    great product

    Posted by Ron on 27th Feb 2014

    great used it a lot of times.

  • 5

    Posted by Unknown on 3rd Feb 2014

    Simple instructions, excellent comments from all who tasted it. Friends asked who made it for me or where I bought it. Used venison & is great every time

  • 4
    casing size

    Posted by Unknown on 26th Jan 2014

    first time with this flavor and its awesome. i think they should all have the bigger casings though. if you dont have a stuffer the small ones are uselrss

  • 5
    very very happy happy happy

    Posted by Luci on 23rd Jan 2014

    This is the frist time i have tried your product and i must say it is really good kolbassi. I didnt have any deer so i use our own beef that we raised in its place w/ our own raised pork. I smoked w/ apple wood and it's great. We messed some of the casing up so i had xtra meat left so i cooked up some burgers there great. So i brought another kit an going to make up some burgers and freeze them (minus the cure)so they will be fresh kolbassi burgers be great for summer campfire cooking or grilling.

  • 5
    Outstanding Product

    Posted by Doug on 21st Dec 2013

    Simple instructions to follow. I smoked it with masquite. One of the best tasting kolbassi I've had.