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Aroma of lemon. Bitter flavor with a hint of garlic & pepper.
Posted by Melanie Jones on 30th Mar 2017
Excellant on chicken especially!
Pepper White Ground
Pepper & Onion Pork, Package
Use 16 oz of seasoning per 25 lb of pork. Aroma of black & bell peppers.
Pepper Stick, Package
Use one package per 50 pounds of meat. Seven different kinds of pepper in this seasoning are what make a full-flavored, slightly spicy snack stick that has been a popular favorite for years...
Pepper Red Crushed
Pungent, hot & biting flavor that is cumulative and felt in the back of the throat. Often seen at your favorite pizza place to spirnkle on top of your slice.
Wing & Fry Dust
Our own wing seasoning. Sprinkle on wings before cooking or after frying. Also great on potato dishes, fries, tortilla chips & vegetables
Montreal Burger & Steak Rub
Sprinkle on steaks before grilling.
Taco Supreme Seasoning
Use 1 - 1.5 oz of seasoning per 1 lb of meat and/or poultry. Add enough water to attain desired texture. Aroma of chili pepper. Flavor of chili pepper, parsley & garlic.
Uncle Glenn's Blend
Use on steaks, poultry, salads, caulifower, cottage cheese, pork chops & scrambled eggs. Mix with ground meat for flavorful hamburgers.
Chipotle Honey Chicken seasoning
Sweet honey with the smokiness of chipotle
Cure Salt (Tinted) #813
KEEP OUT OF REACH OF CHILDREN. Used for curing bologna, jerky & meats. Not for direct consumption. Also known as ""Pink Salt", "Curing Salt #1" or "Instacure."
Marinade California Garlic Butter
Use topically or 11.52 oz with 3.28 lb water per 40 lb meat for a 10% marinade or 50 lb poultry for an 8% marinade. Aroma & flavor of garlic & butter.
Cajun Cooking & Blackening Spice
Use on meats, fish & poultry for a cajun taste. Aroma of paprika & oregano. Spicy flavor with a hint of garlic.
Use on meats, poultry & vegetables after cooking.
Wing & Fry Cajun
Shake on wings & fries after cooking. Aroma of paprika & oregano. Spicy flavor. Shake on before baking or after frying wings.