Use approx. 9 Tbl seasoning per 1/2 cup water. Mix well. Add to meat in zip lock bag and refrigerate 2-48 hours. Aroma of soy & celery.
Use approx. 9 Tbl seasoning per 1/2 cup water. Mix well. Add to meat in zip lock bag and refrigerate 2-48 hours. Aroma of soy & celery.
This is an awesome one to use with my smoker
When I was with Giant Eagle, we marinated with Black nugget, it was a favorite with our customers, I also found this my favorite specially on pot roast and steaks, the best.
We have not tried this yet, however on receiving the package noticed some of the powder was in the packing box. There was a hole in the package. I am sure we will enjoy it.
Giant Eagle used to use a this or at least something similar....it is delicious on steaks
Awesome .... just try it!! Works on beef,venison and pork.
The best when it come to cooking steaks!!
Local butcher has meat marinated in this and when I asked one of the employees what's in it, the guy said he didn't know because they mixed it up from powder when they needed it. looked online for it and found the Con Yeager site. I got a small package first and yahoo, it is what our butcher uses. I ordered 2 of the large packages. This stuff would make dog poop edible. The wife and I love it!
Love the marinade makes the best turkey jerky
Also like to marinade chicken and steak very good on the grill
Would make roadkill taste good! I want to put in on everything! Made the best burgers and sirloin I've ever had;
Black Nugget Marinade, 5.3oz Package
MARINATES 4 LBS OF PROTEIN Blend the content of the seasoning envelope with 1 cup of cold water. Place meat or chicken in a resealable plastic bag and add blended marinade to cover the surfaces...
Marinate 1 -2 1/2 lbs of meat in a mixture of 1 oz (8.5 tsp) seasoning and 2/3 cup water for 15 mins. Aroma of parsley.
Marinade California Garlic Butter
Use topically or 11.52 oz with 3.28 lb water per 40 lb meat for a 10% marinade or 50 lb poultry for an 8% marinade. Aroma & flavor of garlic & butter.
Marinade, Sweet Bourbon, 4.5oz Package
Use one package of seasoning with 8 oz cold water to season 4 lbs of meat or poultry.
Marinade, Burgundy Wine, Checkerboard Package
Blend content of seasoning envelope with 1 cup of cold water. Place beef steaks, pork chops, or chicken breasts in a resealable plastic bag and cover surface with marinade. Refrigerate overnight for...
