Blend content of seasoning envelope with 1 cup of cold water. Place beef steaks, pork chops, or chicken breasts in a resealable plastic bag and cover surface with marinade. Refrigerate overnight for best flavor. Ingredients: Dextrose, Salt, Hydrolyzed Soy Protein, Burgundy Wine Solids, Spices, Hydrolyzed Veg. Protein (Hyfrolyzed Corn, Soy Protein, Salt), Dehydrated Onion, Dehydrated Garlic, Sodium Phosphate, Caramel Color, Autolyzed Yeast. ALLERGENS: SOY Seasons 4 lbs. meat. California Residents: See Prop 65 Information