Use topically or 11.52 oz with 3.28 lb water per 40 lb meat for a 10% marinade or 50 lb poultry for an 8% marinade. Aroma & flavor of garlic & butter.
Use topically or 11.52 oz with 3.28 lb water per 40 lb meat for a 10% marinade or 50 lb poultry for an 8% marinade. Aroma & flavor of garlic & butter.
Posted by Camcam on 27th Mar 2021
It is fantastic but can be harder to season perfectly.
Posted by Mimi A on 29th Jul 2019
We use this on grilled zucchini...it is wonderful added to sauteed veggies.
California Garlic Butter, Quart
Creamy, buttery topical application. great on chicken, wings or even popcorn
Shake on wings & fries after cooking. Strong aroma & flavor of garlic. Shake on before baking or after frying wings.
Marinate 1 -2 1/2 lbs of meat in a mixture of 1 oz (8.5 tsp) seasoning and 2/3 cup water for 15 mins. Aroma of parsley.
Marinate 1 -2 1/2 lbs of meat in a mixture of 1 oz (8.5 tsp) seasoning and 2/3 cup water for 15 mins. Aroma of parsley.
Our own wing seasoning. Sprinkle on wings before cooking or after frying. Also great on potato dishes, fries, tortilla chips & vegetables
California Garlic Butter, Quart
Creamy, buttery topical application. great on chicken, wings or even popcorn
Use on steaks, poultry, salads, caulifower, cottage cheese, pork chops & scrambled eggs. Mix with ground meat for flavorful hamburgers.
Marinade, Burgundy Wine, Checkerboard Package
Blend content of seasoning envelope with 1 cup of cold water. Place beef steaks, pork chops, or chicken breasts in a resealable plastic bag and cover surface with marinade. Refrigerate overnight for...
For Dip: 2 tbsp seasoning with 1 c sour cream & 1 c mayo. For Salad Dressing: 1 tbsp seasoning with 1 c buttermilk & 1 c mayo. Aroma of white pepper with a hint of garlic. Flavor of parsley,...
KEEP OUT OF REACH OF CHILDREN. Used for curing bologna, jerky & meats. Not for direct consumption. Also known as ""Pink Salt", "Curing Salt #1" or "Instacure."