Similar taste as marjoram. Use in Italian & Greek dishes, vegetables, pastas, sauces, marinades & dressings
Similar taste as marjoram. Use in Italian & Greek dishes, vegetables, pastas, sauces, marinades & dressings
Aromatic aroma. Slightly bitter flavor, similar to marjoram. Use in Italian & Greek dishes, vegetables, pasta, sauce, marinade & dressings.
Strong distinctive earthy flavor. Use in Mexican dishes, chili, salsa & guacamole.
Taste similar to blend of cloves, cinnamon and nutmeg. Use in baking, pies, cakes, stews, soups, hams, meat loafs, mulled wines, potpourri, chili
Lemony aroma with a biting, lemony flavor. Use in cakes, pies, spiced meat & fish, sweet potatoes, chicken & Chinese dishes.
Similar to allspice & cinnamon. Use for baking, pies, cakes, soups, fish, eggnog, rice dishes & French toast.
