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Pepper Stick, Package

(5 reviews) Write a Review

64.00 Ounces
Calculated at Checkout
Pepper Stick, Package

Use one package per 50 pounds of meat. Seven different kinds of pepper in this seasoning are what make a full-flavored, slightly spicy snack stick that has been a popular favorite for years. Ingredients: Salt, Corn Syrup, Spices, Monosodium Glutamate, Dextrose, Garlic Powder, Sodium Erythorbate 0.60%, may contain up to 2% silicon dioxide to prevent caking.Please note: This product requires the use of a curing agent like our Tinted Cure #813 found in the Venison Seasonings section. Failure to use cure can result in serious health risks. For suggested formulations, see our Venison Formulations book by clicking here.


A perennial favorite, our Pepper Stick is an award-winning product used by many of our commercial customers. Now available to the home processor or hobbyist who wants a no-compromise, peppery snack stick.

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  • 5
    Donny Madison

    Posted by Don on 25th Nov 2019

    Great seasoning, easy to use, people love them I use a jerky gun right on to dehydrator trays works great

  • 4
    great flavor

    Posted by Big G on 11th Dec 2016

    cant wait to make more it was a hit at our party hot out of smoker we ate 10 pounds in no time at all

  • 5
    The BEST for Deer Sticks!!!

    Posted by Dan on 6th Dec 2015

    I use the Hot Pepper Stick recipe that is in there book however my boy like American Cheese instead. 50% deer and 50% pork butts. In smoker for 3 hours, 1 hour no smoke 2 hours apple wood. I then move them to a good dehydrator until done. The comments from those who try them is "these are the best deer sticks I have ever had". Thanks Con Yeager!!!!!!!!!!

  • 5

    Posted by paul on 30th Dec 2014

    everyone who tasted the sticks want me to make some for them I am very busy making sticks try adding some crushed red peppers and some hight temp cheese to them for a little kick the best I ever ate thanks con yeager

  • 5
    Excellent taste

    Posted by Tom on 31st Jan 2013

    I used the recipe from your book to make my pepper sticks. Everyone that tasted the sticks were impressed with the flavor.