Pickling Spices Mixed

KEEP OUT OF REACH OF CHILDREN. Used for curing bologna, jerky & meats. Not for direct consumption.   Also known as ""Pink Salt", "Curing Salt #1" or "Instacure."

Our own wing seasoning. Sprinkle on wings before cooking or after frying. Also great on potato dishes, fries, tortilla chips & vegetables

Sprinkle on steaks before grilling.

Use in pickles & pickling.

Use 1 - 1.5 oz of seasoning per 1 lb of meat and/or poultry. Add enough water to attain desired texture. Aroma of chili pepper. Flavor of chili pepper, parsley & garlic.

Use one package per 25 pounds of meat. Our most popular bologna seasoning. Deer hunters often choose this blend of coarse black pepper, red pepper flakes and garlic to make their own spicy deer...

Apply topically as desired. Aroma of celery & soy

Use on steaks, poultry, salads, caulifower, cottage cheese, pork chops & scrambled eggs. Mix with ground meat for flavorful hamburgers.

Use on meats, poultry & vegetables after cooking.

Use one package per 25 pounds of meat. If you are looking to make a traditional, smoked polish sausage with mustard seed, try this blend. Ingredients: Salt, Spices, Corn Syrup, Garlic Powder,...