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Use in canning & corned beef.
Use on meats, poultry & vegetables after cooking.
A mix of white, black, green & red/pink peppercorns. Penetrating aromatic aroma. Pungent, hot & biting flavor. Use in soups, meat, fish, chicken, sauces, etc. Aesthetically pleasing.
Mustard Seed Whole
Use in pickles & pickling.
Cajun Cooking & Blackening Spice
Use on meats, fish & poultry for a cajun taste. Aroma of paprika & oregano. Spicy flavor with a hint of garlic.
Chili Spice Mix, Package
Brown one pound ground beef, venison, or turkey in skillet. Drain excess grease. After browning, add packet contents and 1 can of kidney beans (28-32 oz). Simmer 60 minutes. For less spicy chili, add...
Cure Salt (Tinted) #813
KEEP OUT OF REACH OF CHILDREN. Used for curing bologna, jerky & meats. Not for direct consumption. Also known as ""Pink Salt", "Curing Salt #1" or "Instacure."
Wing & Fry Dust
Our own wing seasoning. Sprinkle on wings before cooking or after frying. Also great on potato dishes, fries, tortilla chips & vegetables
Montreal Burger & Steak Rub
Sprinkle on steaks before grilling.
Taco Supreme Seasoning
Use 1 - 1.5 oz of seasoning per 1 lb of meat and/or poultry. Add enough water to attain desired texture. Aroma of chili pepper. Flavor of chili pepper, parsley & garlic.
Bologna, Pa Deer, Package
Use one package per 25 pounds of meat. Our most popular bologna seasoning. Deer hunters often choose this blend of coarse black pepper, red pepper flakes and garlic to make their own spicy deer...
Roast Beef Rub 863
Apply topically as desired. Aroma of celery & soy
Uncle Glenn's Blend
Use on steaks, poultry, salads, caulifower, cottage cheese, pork chops & scrambled eggs. Mix with ground meat for flavorful hamburgers.
Kolbassi (Kielbasa) """"""""TS"""""""", Package
Use one package per 25 pounds of meat. If you are looking to make a traditional, smoked polish sausage with mustard seed, try this blend. Ingredients: Salt, Spices, Corn Syrup, Garlic Powder,...