Use in canning & corned beef.
Use in canning & corned beef.
A mix of white, black, green & red/pink peppercorns. Penetrating aromatic aroma. Pungent, hot & biting flavor. Use in soups, meat, fish, chicken, sauces, etc. Aesthetically pleasing.
Brown one pound ground beef, venison, or turkey in skillet. Drain excess grease. After browning, add packet contents and 1 can of kidney beans (28-32 oz). Simmer 60 minutes. For less spicy chili, add...
Cajun Cooking & Blackening Spice
Use on meats, fish & poultry for a cajun taste. Aroma of paprika & oregano. Spicy flavor with a hint of garlic.
