Pint

Use topically. Slight aroma of paprika & celery. Flavor of salt with a hint of celery.

Shake on wings & fries after cooking. Aroma of hickory smoke. Flavor of hickory smoke with a hint of sugar. Shake on before baking or after frying wings.

Our own wing seasoning. Sprinkle on wings before cooking or after frying. Also great on potato dishes, fries, tortilla chips & vegetables

Shake on wings & fries after cooking. Aroma of paprika & oregano. Spicy flavor. Shake on before baking or after frying wings.

Use on steaks, poultry, salads, caulifower, cottage cheese, pork chops & scrambled eggs. Mix with ground meat for flavorful hamburgers.

Warm & pungent aroma & flavor. Use in Italian dishes, stews, beef, lamb, sausage, potatoes, poultry, rice & vegetables

Use on steaks before and during cooking. Aroma & flavor of pepper & garlic.

Use on shellfish, fish & poultry. Great for dips, too. Peppery aroma with a hint of paprika & bay leaves. Flavor of paprika & bay leaves.

Strong aromatic aroma with a musty, medicinal flavor. Use in pork, sausage, Italian dishes, vegetables, soups & stuffing.

For Dip: 2 tbsp seasoning with 1 c sour cream & 1 c mayo. For Salad Dressing: 1 tbsp seasoning with 1 c buttermilk & 1 c mayo. Aroma of white pepper with a hint of garlic. Flavor of parsley, salt, garlic & onion.

A mix of white, black, green & red/pink peppercorns. Penetrating aromatic aroma. Pungent, hot & biting flavor. Use in soups, meat, fish, chicken, sauces, etc. Aesthetically pleasing.

Known as Whole Black Pepper or Peppercorns. Penetrating aroma. Pungent, hot & biting flavor. Use in soups, meat, fish, chicken, sauces, etc. If you're new to Con Yeager and want a way to compare us to other spice and seasoning vendors, go ahead and...