Pint

Ingredients: Dextrose, Salt, Hydrolyzed Vegetable Protein (Hydrolyzed Soy Protein, Corn Syrup Solids, partially Hydrogenated Soy Oil and Caramel Color), Burgundy Wine Solids (Maltodextrin, Modified Corn Starch, Burgundy Wine Solids, Corn Syrup, Malic...

Use approx. 9 Tbl seasoning per 1/2 cup water. Mix well. Add to meat in zip lock bag and refrigerate 2-48 hours. Aroma of soy & celery.

Use in canning & corned beef.

Aroma and flavor of lemon, garlic & oregano.

Herbaceous aroma with a hint of celery. Flavor of salt & onion with a hint of celery.

Use on meats, fish & poultry for a cajun taste. Aroma of paprika & oregano. Spicy flavor with a hint of garlic.

Use topically or 11.52 oz with 3.28 lb water per 40 lb meat for a 10% marinade or 50 lb poultry for an 8% marinade. Aroma & flavor of garlic & butter.

Shake on wings & fries after cooking. Strong aroma & flavor of garlic. Shake on before baking or after frying wings.

Use topically. Slight aroma of paprika & celery. Flavor of salt with a hint of celery.

Shake on wings & fries after cooking. Aroma of hickory smoke. Flavor of hickory smoke with a hint of sugar. Shake on before baking or after frying wings.

Our own wing seasoning. Sprinkle on wings before cooking or after frying. Also great on potato dishes, fries, tortilla chips & vegetables

Shake on wings & fries after cooking. Aroma of paprika & oregano. Spicy flavor. Shake on before baking or after frying wings.