Pint

Similar to allspice & cinnamon. Use for baking, pies, cakes, soups, fish, eggnog, rice dishes & French toast.

Use in pickles & pickling.

Use in deviled eggs, egg dishes & potato salads.

Sprinkle on steaks before grilling.

Aromatic, slightly bitter in flavor. Use in Eggs, salad, meat dishes, stews, Italian dishes, stuffing, sausage, cream sauces, tomato sauce, marinade & dressing. Can be used in place of oregano.

Marinate 1 -2 1/2 lbs of meat in a mixture of 1 oz (8.5 tsp) seasoning and 2/3 cup water for 15 mins. Aroma of parsley.

Aroma & flavor of chili pepper.

Flavor & aroma typical of garlic. Pungent & aromatic.

Aroma & flavor typical of garlic.

Aroma & flavor typical of garlic.

Sweet licorice-like flavor & aroma. A taste similar to anise but less pungent. Use in Italian meatballs & sausages. Also great on fish.

Sweet grassy-like flavor & aroma. A more delicate dill ussed to enhance the flavor of fish, vegetables & dips.