Pint

Similar taste as marjoram. Use in Italian & Greek dishes, vegetables, pastas, sauces, marinades & dressings

Aroma of onion. Flavor of onion & salt.

Aroma & flavor typical of onion.

Aroma & flavor typical of onion.

Similar to allspice & cinnamon. Use for baking, pies, cakes, soups, fish, eggnog, rice dishes & French toast.

Use on meat, fish, poultry & vegetables. Aroma of pepper with a hint of garlic & celery. Flavor of garlic & salt with a hint of sweet.

Use in pickles & pickling.

Use in deviled eggs, egg dishes & potato salads.

Sprinkle on steaks before grilling.

Use as a dry rub on chicken & pork.

Aromatic, slightly bitter in flavor. Use in Eggs, salad, meat dishes, stews, Italian dishes, stuffing, sausage, cream sauces, tomato sauce, marinade & dressing. Can be used in place of oregano.

Marinate 1 -2 1/2 lbs of meat in a mixture of 1 oz (8.5 tsp) seasoning and 2/3 cup water for 15 mins. Aroma of parsley.