Pint

Use 11.52 oz of seasoning with 0.72 lb vinegar and 2.56 lb water per 40 lb of meat for a 10% marinade. Aroma of garlic & oregano.

Shake on wings & fries after cooking. Spicy aroma of Buffalo sauce. Shake on before baking or after frying wings.

Aroma & flavor of chili pepper.

Herbaceous aroma of oregano with bitter flavor typical of Italian seasoning.

Lemony aroma with a biting, lemony flavor. Use in cakes, pies, spiced meat & fish, sweet potatoes, chicken & Chinese dishes.

Aroma of garlic. Flavor of garlic & salt.

Flavor & aroma typical of garlic. Pungent & aromatic.

Aroma & flavor of pepper and garlic.

Aroma & flavor typical of garlic.

Aroma & flavor typical of garlic.

Sweet licorice-like flavor & aroma. A taste similar to anise but less pungent. Use in Italian meatballs & sausages. Also great on fish.

Sweet grassy-like flavor & aroma. A more delicate dill ussed to enhance the flavor of fish, vegetables & dips.