Use 1 tsp of Pumpkin Pie Spice per pound of pumpkin filling. Use in pumpkin pie, cakes & cookies. Aroma of cinnamon. Flavor of cinnamon & ginger.
Use 1 tsp of Pumpkin Pie Spice per pound of pumpkin filling. Use in pumpkin pie, cakes & cookies. Aroma of cinnamon. Flavor of cinnamon & ginger.
My wife and I make pumpkin pies from fresh pie pumpkins. We've tried our own blend of spices but a few years ago we found Con Yeager's Pumpkin Pie spice at the Butler Farm Market. We gave it a try and it is now a holiday staple in our house. We made 31 pies this year and were really happy we could get this in a large quantity to meet our pie baking needs. It really is the perfect blend for making pumpkin pies from fresh pumpkins.
I only use this because it is the best.
Brown one pound ground beef, venison, or turkey in skillet. Drain excess grease. After browning, add packet contents and 1 can of kidney beans (28-32 oz). Simmer 60 minutes. For less spicy chili, add...
Cajun Cooking & Blackening Spice
Use on meats, fish & poultry for a cajun taste. Aroma of paprika & oregano. Spicy flavor with a hint of garlic.
