Quart

 Creamy, buttery topical application. great on chicken, wings or even popcorn

Aroma of lemon. Bitter flavor with a hint of garlic & pepper.

Apply topically as desired. Aroma of cloves & cinnamon. Sweet flavor of honey.

Apply topically as desired. Spicy aroma with a hint of maple. Sweet flavor.

Aroma & flavor of chili pepper.

Shake on chicken, pork or beef before, during or after cooking as desired. Typical BBQ aroma. Smoky flavor typical of BBQ.

Use 1 - 1.5 oz of seasoning per 1 lb of meat and/or poultry. Add enough water to attain desired texture. Aroma of chili pepper. Flavor of chili pepper, parsley & garlic.

Use 2.5 oz (about 7 tablespoons) of seasoning per pint of water. Aroma of soy & garlic.

An excellent rub on seasoning for meat dishes. Rub on all surfaces before roasting.

Use approx. 9 Tbl seasoning per 1/2 cup water. Mix well. Add to meat in zip lock bag and refrigerate 2-48 hours. Aroma of soy & celery.

Use in canning & corned beef.

Aroma and flavor of lemon, garlic & oregano.