Quart

 Creamy, buttery topical application. great on chicken, wings or even popcorn

Aroma of lemon. Bitter flavor with a hint of garlic & pepper.

Apply topically as desired. Aroma of cloves & cinnamon. Sweet flavor of honey.

Apply topically as desired. Spicy aroma with a hint of maple. Sweet flavor.

Shake on chicken, pork or beef before, during or after cooking as desired. Typical BBQ aroma. Smoky flavor typical of BBQ.

Use 1 - 1.5 oz of seasoning per 1 lb of meat and/or poultry. Add enough water to attain desired texture. Aroma of chili pepper. Flavor of chili pepper, parsley & garlic.

Use 2.5 oz (about 7 tablespoons) of seasoning per pint of water. Aroma of soy & garlic.

An excellent rub on seasoning for meat dishes. Rub on all surfaces before roasting.

Use in canning & corned beef.

Use on meats, fish & poultry for a cajun taste. Aroma of paprika & oregano. Spicy flavor with a hint of garlic.

Shake on wings & fries after cooking. Strong aroma & flavor of garlic. Shake on before baking or after frying wings.

Use topically. Slight aroma of paprika & celery. Flavor of salt with a hint of celery.