Quart

Aroma & flavor typical of onion.

Use on meat, fish, poultry & vegetables. Aroma of pepper with a hint of garlic & celery. Flavor of garlic & salt with a hint of sweet.

Use in pickles & pickling.

Sprinkle on steaks before grilling.

Aromatic, slightly bitter in flavor. Use in Eggs, salad, meat dishes, stews, Italian dishes, stuffing, sausage, cream sauces, tomato sauce, marinade & dressing. Can be used in place of oregano.

Aroma & flavor of chili pepper.

Herbaceous aroma of oregano with bitter flavor typical of Italian seasoning.

Aroma of garlic. Flavor of garlic & salt.

Aroma & flavor typical of garlic.

Aroma & flavor typical of garlic.

Sweet licorice-like flavor & aroma. A taste similar to anise but less pungent. Use in Italian meatballs & sausages. Also great on fish.

KEEP OUT OF REACH OF CHILDREN. Used for curing bologna, jerky & meats. Not for direct consumption.   Also known as "Pink Salt", "Curing Salt #1" or "Instacure."