Use 2.5 oz (about 7 tablespoons) of seasoning per pint of water. Aroma of soy & garlic.
Use 2.5 oz (about 7 tablespoons) of seasoning per pint of water. Aroma of soy & garlic.
Posted by mark on 3rd Nov 2020
excellent product for beef roasts
Posted by Unknown on 17th Jul 2011
My brother and I entered a BBQ contest in 2009 We pumped the brisket full of beef pump smoked that badboy for 18hrs first place
Shake on chicken, pork or beef before, during or after cooking as desired. Typical BBQ aroma. Smoky flavor typical of BBQ.
Our own wing seasoning. Sprinkle on wings before cooking or after frying. Also great on potato dishes, fries, tortilla chips & vegetables
California Garlic Butter, Quart
Creamy, buttery topical application. great on chicken, wings or even popcorn
Marinade California Garlic Butter
Use topically or 11.52 oz with 3.28 lb water per 40 lb meat for a 10% marinade or 50 lb poultry for an 8% marinade. Aroma & flavor of garlic & butter.
Use on steaks, poultry, salads, caulifower, cottage cheese, pork chops & scrambled eggs. Mix with ground meat for flavorful hamburgers.
Shake on chicken, pork or beef before, during or after cooking as desired. Typical BBQ aroma. Smoky flavor typical of BBQ.
Similar in taste to anise, pepper & mint. Use in Italian dishes, pesto sauces, soups, vegetables, salads, meats, fish, dressings & poultry
Sprinkle on chicken before, during & after cooking as desired. Sweet aroma with a hint of paprika & cerlery. Sweet & salty flavor.