Use 2.5 oz (about 7 tablespoons) of seasoning per pint of water. Aroma of soy & garlic.
Use 2.5 oz (about 7 tablespoons) of seasoning per pint of water. Aroma of soy & garlic.
excellent product for beef roasts
My brother and I entered a BBQ contest in 2009 We pumped the brisket full of beef pump smoked that badboy for 18hrs first place