Use in pork , stews, marinades, lamb, beef, fish & cookies. Good when grilling.
Use in pork , stews, marinades, lamb, beef, fish & cookies. Good when grilling.
Aromatic, slightly bitter in flavor. Use in Eggs, salad, meat dishes, stews, Italian dishes, stuffing, sausage, cream sauces, tomato sauce, marinade & dressing. Can be used in place of oregano.
Strong aromatic aroma with a pungent flavor that produces a definite numbing effect. Used in baking, for hams, stews, casseroles, mulled wines, potpourri, crafts & squash.
Woodsy flavor. Use in Italian dishes, tomato dishes, fish, soups & stews. Remove Bay Leaf when serving.
Slight licorice taste. Use in rye bread, sauerkraut, coleslaw, pork, cheese sauces, cream soups
