Use one package per 25 pounds of meat. The only thing missing from this seasoning is the paprika. Use your homemade sausage as you would any sweet Italian sausage, in pasta dishes, casseroles, grilled or sautÌ¥ÌÓÌÇ̢̥ÌÓ__ed with peppers and onions. Ingredients: Salt, Sugar, Flavorings (including fennel and pepper), Monosodium Glutamate, may contain up to 2% silicon dioxide to prevent caking.