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Aroma of chili pepper.

Aroma & flavor of chili pepper.

A blend of ground celery & salt.

Great on grilled meat, fish & poultry.

Combination taste of ginger and citrus. Use in Italian dishes, mulled wines, stewed fruits, breads, cookies & pickles.

Slight licorice taste. Use in rye bread, sauerkraut, coleslaw, pork, cheese sauces, cream soups

Sprinkle on chicken before, during & after cooking as desired. Sweet aroma with a hint of paprika & cerlery. Sweet & salty flavor.

A flavorful blend of paprika, garlic thyme & peppers. An excellent all purpose seasoning similar to Emeril's Essence

Similar in taste to anise, pepper & mint. Use in Italian dishes, pesto sauces, soups, vegetables, salads, meats, fish, dressings & poultry

Taste similar to blend of cloves, cinnamon and nutmeg. Use in baking, pies, cakes, stews, soups, hams, meat loafs, mulled wines, potpourri, chili

Rub on ribs before cooking. Aroma of paprika & celery. Flavor of sugar, garlic & celery with a hint of red pepper

For Seasoned Sausage, use 8 oz per 25 lb of pork. For Mild Sausage, use 6 oz per 25 lb of pork. For Meat Loaf, Add 2 tsp per 2 lb loaf.