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Strong aromatic aroma with a pungent flavor that produces a definite numbing effect. Used in baking, for hams, stews, casseroles, mulled wines, potpourri, crafts & squash.

Strong aromatics with a pungent flavor. Used in baking, for hams, stews, casseroles, mulled wines, potpourri & squash.

Sweet, pungent, woody flavor & aroma typical of cinnamon. Use in cookies & on toast.

Sweet, pungent, woody flavor & aroma. Use in cakes, cookies, pies, squash, yams, mulled cider, potpourri & apple sauce.

Fresh mild flavor & aroma. Used in Indian, Mexican & Asian dishes. Also used in salsa, guacamole, fish & chicken.

Mild onion-like flavor. Used for salads, garnishes, soups, dips, eggs & vinaigrettes.

Aroma of chili pepper.

Spicy aroma with a hint of cumin.

Aroma & flavor of chili pepper.

Used in stews, casseroles, coleslaw, stuffing & potato salad.

A blend of ground celery & salt.

Great on grilled meat, fish & poultry.