Spices, Seasonings & Herbs

Taste similar to blend of cloves, cinnamon and nutmeg. Use in baking, pies, cakes, stews, soups, hams, meat loafs, mulled wines, potpourri, chili

Rub on ribs before cooking. Aroma of paprika & celery. Flavor of sugar, garlic & celery with a hint of red pepper

For Seasoned Sausage, use 8 oz per 25 lb of pork. For Mild Sausage, use 6 oz per 25 lb of pork. For Meat Loaf, Add 2 tsp per 2 lb loaf.

Sweet licorice taste. Use in cookies, sausage, sauces, fish & soups.

Use in pork , stews, marinades, lamb, beef, fish & cookies. Good when grilling.

Add 1/2 c Vegetable Blend to 2 1/2 c boiling water for 3-5 mins for soup starter. Aroma & flavor typical of dried vegetables.

Flavor & aroma typical of bell pepper.

Flavor & aroma typical of onion.

Use topically. Aroma of black pepper. Flavor is slightly sweet & peppery.

Ingredients: Monosodium Glutamate Fine

Flavor & aroma typical of bell pepper.

Made from dried peppers. Use in stews, deviled eggs, egg dishes, fish, chicken & chili