Spices, Seasonings & Herbs

Use topically or 11.52 oz with 3.28 lb water per 40 lb meat for a 10% marinade or 50 lb poultry for an 8% marinade. Aroma & flavor of garlic & butter.

Shake on wings & fries after cooking. Strong aroma & flavor of garlic. Shake on before baking or after frying wings.

Use topically. Slight aroma of paprika & celery. Flavor of salt with a hint of celery.

Shake on wings & fries after cooking. Aroma of hickory smoke. Flavor of hickory smoke with a hint of sugar. Shake on before baking or after frying wings.

Our own wing seasoning. Sprinkle on wings before cooking or after frying. Also great on potato dishes, fries, tortilla chips & vegetables

Shake on wings & fries after cooking. Aroma of paprika & oregano. Spicy flavor. Shake on before baking or after frying wings.

Use on steaks, poultry, salads, caulifower, cottage cheese, pork chops & scrambled eggs. Mix with ground meat for flavorful hamburgers.

Mild flavor. Use in pickles, rice & mustards. Often used as a substitute for saffron.

Warm & pungent aroma & flavor. Use in Italian dishes, stews, beef, lamb, sausage, potatoes, poultry, rice & vegetables

Warm & pungent aroma & flavor. Use in Italian dishes, stews, beef, lamb, sausage, potatoes, poultry, rice & vegetables

Use on steaks before and during cooking. Aroma & flavor of pepper & garlic.

Use on shellfish, fish & poultry. Great for dips, too. Peppery aroma with a hint of paprika & bay leaves. Flavor of paprika & bay leaves.