Spices, Seasonings & Herbs

Aroma & flavor typical of onion.

Similar to allspice & cinnamon. Use for baking, pies, cakes, soups, fish, eggnog, rice dishes & French toast.

Use on meat, fish, poultry & vegetables. Aroma of pepper with a hint of garlic & celery. Flavor of garlic & salt with a hint of sweet.

Use in pickles & pickling.

Use in deviled eggs, egg dishes & potato salads.

Sprinkle on steaks before grilling.

Use as a dry rub on chicken & pork.

Aromatic, slightly bitter in flavor. Use in Eggs, salad, meat dishes, stews, Italian dishes, stuffing, sausage, cream sauces, tomato sauce, marinade & dressing. Can be used in place of oregano.

Use 11.52 oz of seasoning with 0.72 lb vinegar and 2.56 lb water per 40 lb of meat for a 10% marinade. Aroma of garlic & oregano.

Shake on wings & fries after cooking. Spicy aroma of Buffalo sauce. Shake on before baking or after frying wings.

Use in cakes, fish & sauces. Stronger than Nutmeg.

Aroma & flavor of chili pepper.